Heat and Mass Transfer Fundamental and Applications 6ed SI Metric by Yunus A Cengel

Heat And Mass Transfer, 6th Edition, Si Units
6th Edition
9813158964 · 9789813158962
By Yunus A. Cengel, Afshin J. Ghajar
© 2020 | Published: July 30, 2020Heat and Mass Transfer Fundamental and Applications 6ed SI Metric by Yunus A Cengel

RM105.00

3 in stock

With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format Heat and Mass Transfer: Fundamentals and Applications by Yunus Cengel and Afshin Ghajar provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications while de-emphasizing mathematical aspects. This approach is designed to take advantage of students’ intuition making the learning process easier and more engaging McGraw-Hill Education’s Connect is also available as an optional addon item. Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need when they need it how they need it so that class time is more effective. Connect allows the professor to assign homework quizzes and tests easily and automatically grades and records the scores of the student’s work. Problems are randomized to prevent sharing of answers an may also have a “multi-step solution “which helps move the students’ learning along if they experience difficulty.

1) Introduction and Basic Concepts
2)Heat Conduction Equation
3)Steady Heat Conduction
4)Transient Heat Conduction
5)Numerical Methods in Heat Conduction
6)Fundamentals of Convection
7)External Forced Convection
8)Internal Forced Convection
9)Natural Convection
10)Boiling and Condensation
11)Heat Exchangers
12)Fundamentals of Thermal Radiation
13)Radiation Heat Transfer
14)Mass Transfer
15)Cooling of Electronic Equipment (Online Chapter)
16)Heating and Cooling of Buildings (Online Chapter)
17)Refrigeration and Freezing of Foods (Online Chapter)
Appendix- Property Tables and Charts

Weight 1.3 kg

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